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The world of botanical science is often defined by the sensory explosion of vibrant aromas and distinct tastes that guide our preferences and experiences. We naturally associate the very concept of terpenes with the pungent zest of a lemon, the deep earthiness of a pine forest, or the floral whisper of fresh lavender fields. It feels almost counterintuitive to discuss these volatile hydrocarbons without referencing the powerful olfactory signatures that make them famous in the first place. Yet, …