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The subtle, earthy aroma of fungi has wafted through human history for millennia, long before it was captured in a can or brewed into a morning cup. These unique organisms, existing in a kingdom all their own, have been everything from a vital food source to a sacred key for unlocking different states of consciousness. Today, this ancient and storied relationship is finding a new expression on beverage shelves around the world. We’re witnessing a renaissance of fungi, presented in polished …

The world of fungi has long been a source of culinary delight and profound mystery, a kingdom existing just beyond our everyday understanding. For millennia, mushrooms were foraged for food, revered in ancient rituals, or respected in folk traditions passed down through generations. Today, that ancient relationship is being completely reforged, moving from the forest floor directly into the modern pantry, but in a form our ancestors never could have imagined. We are in the midst of a fungal rena …