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The subtle, earthy aroma of fungi has wafted through human history for millennia, long before it was captured in a can or brewed into a morning cup. These unique organisms, existing in a kingdom all their own, have been everything from a vital food source to a sacred key for unlocking different states of consciousness. Today, this ancient and storied relationship is finding a new expression on beverage shelves around the world. We’re witnessing a renaissance of fungi, presented in polished …