Blog

The world of fungi has long been a source of culinary delight and profound mystery, a kingdom existing just beyond our everyday understanding. For millennia, mushrooms were foraged for food, revered in ancient rituals, or respected in folk traditions passed down through generations. Today, that ancient relationship is being completely reforged, moving from the forest floor directly into the modern pantry, but in a form our ancestors never could have imagined. We are in the midst of a fungal rena …